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1. Control of fruit softening and Ascorbic acid accumulation by manipulation of SlIMP3 in tomato. Issue 6 (15th March 2022)

6. Root vacuolar sequestration and suberization are prominent responses of Pistacia spp. rootstocks during salinity stress. (19th May 2021)

7. Sodium interception by xylem parenchyma and chloride recirculation in phloem may augment exclusion in the salt tolerant Pistacia genus: context for salinity studies on tree crops. (1st July 2019)