1. Balsamic type varietal vinegar from cv. Xinomavro (Northen Greece). Optimization and scale-up of the alcoholic fermentation step using indigenous multistarters. (1st April 2018) Authors: Lalou, Sofia; Ferentidou, Maria; Mantzouridou, Fani Th.; Tsimidou, Maria Z. Journal: Food chemistry Issue: Volume 244(2018) Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗