1. Dietary n-6 and n-3 PUFA alter the free oxylipin profile differently in male and female rat hearts. Issue 3 (14th August 2019) Authors: Ferdouse, Afroza; Leng, Shan; Winter, Tanja; Aukema, Harold M. Journal: British journal of nutrition Issue: Volume 122:Issue 3(2019) Page Start: 252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Metabolic and Physiological Roles of Branched-Chain Amino Acids. (19th August 2014) Authors: Monirujjaman, Md.; Ferdouse, Afroza Other Names: Yancy Haile Academic Editor. Journal: Advances in molecular biology Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The Brain Oxylipin Profile Is Resistant to Modulation by Dietary n‐6 and n‐3 Polyunsaturated Fatty Acids in Male and Female Rats. Issue 1 (29th January 2019) Authors: Ferdouse, Afroza; Leng, Shan; Winter, Tanja; Aukema, Harold M. Journal: Lipids Issue: Volume 54:Issue 1(2019) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗