Author/Creator: Fengou, Lemonia-Christina - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fengou, Lemonia-Christina

1. Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream. (June 2019)

Authors:: Fengou, Lemonia-Christina; Lianou, Alexandra; Tsakanikas, Panagiotis; Gkana, Eleni N.; Panagou, Efstathios Z.; Nychas, George-John E.
Journal:: Food microbiology
Issue:: Volume 79(2019)
Page Start:: 27
Record Type:: Journal Article
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2. Preliminary investigation into the prediction of indicators of beef spoilage using Raman and Fourier transform infrared spectroscopy. (June 2023)

Authors:: Liu, Qingsen; Dong, Pengcheng; Fengou, Lemonia-Christina; Nychas, George-John; Fowler, Stephanie Marie; Mao, Yanwei; Luo, Xin; Zhang, Yimin
Journal:: Meat science
Issue:: Volume 200(2023)
Page Start:
Record Type:: Journal Article
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3. Rapid detection of minced pork and chicken adulteration in fresh, stored and cooked ground meat. (July 2021)

Authors:: Fengou, Lemonia-Christina; Tsakanikas, Panagiotis; Nychas, George-John E.
Journal:: Food control
Issue:: Volume 125(2021)
Page Start:
Record Type:: Journal Article
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