1. Characterization of Soybean Protein Hydrolysates able to Promote the Proliferation of Streptococcus Thermophilus ST. Issue 4 (12th March 2013) Authors: Hongfei, Zhao; Fengling, Bai; Fang, Zhou; Walczak, Piotr; Xiangning, Jiang; Bolin, Zhang Journal: Journal of food science Issue: Volume 78:Issue 4(2013) Page Start: M575 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗