1. Probiotic properties of Lactobacillus plantarum and application in prebiotic gummies. (15th January 2023) Authors: Feng, Shucen; Wang, Haitao; Lin, Xinping; Liang, Huipeng; Zhang, Sufang; Chen, Yingxi; Ji, Chaofan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 174(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗