1. Electrostatic adsorption and removal mechanism of ochratoxin A in wine via a positively charged nano-MgO microporous ceramic membrane. (1st March 2022) Authors: Nan, Mi-Na; Bi, Yang; Qiang, Yao; Xue, Hua-Li; Yang, Lan; Feng, Li-Dan; Pu, Lu-Mei; Long, Hai-Tao; Prusky, Dov Journal: Food chemistry Issue: Volume 371(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗