1. Evaluation of kanamycin and neomycin resistance in Lactobacillus plantarum using experimental evolution and whole-genome sequencing. (April 2019) Authors: Feng, Cuijiao; Zhang, Fuxin; Wang, Bini; Gao, Jiayuan; Wang, Yin; Shao, Yuyu Journal: Food control Issue: Volume 98(2019) Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Oral administration of pasteurized probiotic fermented milk alleviates dextran sulfate sodium-induced inflammatory bowel disease in rats. (July 2022) Authors: Feng, Cuijiao; Zhang, Weiqin; Zhang, Tao; Li, Bohai; He, Qiuwen; Kwok, Lai-Yu; Zhang, Heping Journal: Journal of functional foods Issue: Volume 94(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp. (30th March 2019) Authors: Feng, Cuijiao; Wang, Bini; Zhao, Aiqing; Wei, Lusha; Shao, Yuyu; Wang, Yin; Cao, Binyun; Zhang, Fuxin Journal: Food chemistry Issue: Volume 277(2019) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗