1. Authentication, phytochemical characterization and anti-bacterial activity of two Artemisia species. (15th December 2020) Authors: Yang, Meng-Ting; Kuo, Tien-Fen; Chung, Kuo-Fang; Liang, Yu-Chuan; Yang, Chu-Wen; Lin, Chih-Yu; Feng, Ching-Shan; Chen, Zeng-Weng; Lee, Tsung-Han; Hsiao, Chiao-Ling; Yang, Wen-Chin Journal: Food chemistry Issue: Volume 333(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗