1. Effect of steam explosion on phenolics and antioxidant activity in plants: A review. (June 2022) Authors: Wan, Fachun; Feng, Chengfeng; Luo, Kaiyun; Cui, Wenyu; Xia, Zhihui; Cheng, Anwei Journal: Trends in food science & technology Issue: Volume 124(2022) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗