1. Effect of pasture versus indoor feeding regimes on the yield, composition, ripening and sensory characteristics of Maasdam cheese. (25th March 2019) Authors: Panthi, Ram R; Kelly, Alan L; Hennessy, Deirdre; O'Sullivan, Maurice G; Kilcawley, Kieran N; Mannion, David T; Fenelon, Mark A; Sheehan, Jeremiah J Journal: International journal of dairy technology Issue: Volume 72:Number 3(2019) Page Start: 435 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of calcium chelating agents on the solubility of milk protein concentrate. (4th May 2017) Authors: McCarthy, Noel A; Power, Orla; Wijayanti, Heni B; Kelly, Philip M; Mao, Like; Fenelon, Mark A Journal: International journal of dairy technology Issue: Volume 70:Number 3(2017) Page Start: 415 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Optimising emulsion stability during processing of model infant formulae using factorial statistical design. (24th June 2015) Authors: McCarthy, Noel A; Gee, Vivian L; O'Mahony, James A; Kelly, Alan L; Fenelon, Mark A Journal: International journal of dairy technology Issue: Volume 68:Number 3(2015:Aug.) Page Start: 334 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Production, composition and preservation of micellar casein concentrate and its application in cheesemaking: A review. (22nd December 2021) Authors: Xia, Xiaofeng; Tobin, John T; Fenelon, Mark A; Mcsweeney, Paul L H; Sheehan, Jeremiah J Journal: International journal of dairy technology Issue: Volume 75:Number 1(2022) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗