1. Application of a cascade membrane filtration process to standardise serum protein depleted cheese milk for cheddar cheese manufacture. (November 2020) Authors: Xia, Xiaofeng; Tobin, John T.; Sharma, Prateek; Fenelon, Mark; McSweeney, Paul L.H.; Sheehan, Jeremiah J. Journal: International dairy journal Issue: Volume 110(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of solvent composition on the extraction of proteins from hemp oil processing stream. (20th May 2022) Authors: Cabral, Eduarda M; Poojary, Mahesha M; Lund, Marianne N; Curtin, James; Fenelon, Mark; Tiwari, Brijesh K Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 14(2022) Page Start: 6293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of fluid bed agglomeration on the structure modification and reconstitution behaviour of milk protein isolate powders. (December 2015) Authors: Ji, Junfu; Cronin, Kevin; Fitzpatrick, John; Fenelon, Mark; Miao, Song Journal: Journal of food engineering Issue: Volume 167(2015:Dec.)Part B Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of fluid bed agglomeration on the structure modification and reconstitution behaviour of milk protein isolate powders. (December 2015) Authors: Ji, Junfu; Cronin, Kevin; Fitzpatrick, John; Fenelon, Mark; Miao, Song Journal: Journal of food engineering Issue: Volume 167(2015:Dec.)Part B Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Exploring the potential of polysaccharides or plant proteins as structuring agents to design cheeses with sensory properties focused toward consumers in East and Southeast Asia: a review. Issue 16 (8th September 2022) Authors: Ouyang, Hao; Kilcawley, Kieran N.; Miao, Song; Fenelon, Mark; Kelly, Alan; Sheehan, Jeremiah J. Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 16(2022) Page Start: 4342 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Integration of high and low field 1H NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening. (April 2019) Authors: Boiani, Mattia; Sundekilde, Ulrik; Bateman, Lorraine M.; McCarthy, Daniel G.; Maguire, Anita R.; Gulati, Arunima; Guinee, Timothy P.; Fenelon, Mark; Hennessy, Deirdre; FitzGerald, Richard J.; Kelly, Phil M. Journal: International dairy journal Issue: Volume 91(2019) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Recent advances in spray drying relevant to the dairy industry: A comprehensive critical review. Issue 15 (17th November 2016) Authors: Schuck, Pierre; Jeantet, Romain; Bhandari, Bhesh; Chen, Xiao Dong; Perrone, Ítalo Tuler; de Carvalho, Antônio Fernandes; Fenelon, Mark; Kelly, Phil Journal: Drying technology Issue: Volume 34:Issue 15(2016) Page Start: 1773 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The potential for scale economies in milk powder processing: an Irish case study. (19th December 2013) Authors: Donnellan, Trevor; Hennessy, Thia; Fenelon, Mark; O'Callaghan, Donal Journal: International journal of dairy technology Issue: Volume 67:Number 1(2014:Feb.) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Use of 31P NMR and FTIR to investigate key milk mineral equilibria and their interactions with micellar casein during heat treatment. (June 2018) Authors: Boiani, Mattia; Fenelon, Mark; FitzGerald, Richard J.; Kelly, Phil M. Journal: International dairy journal Issue: Volume 81(2018) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗