1. Influence of using different proportions of cow and goat milk on the chemical, textural and sensory properties of Chanco–style cheese with equal composition. (September 2019) Authors: Vyhmeister, Stefanie; Geldsetzer-Mendoza, Carolina; Medel-Marabolí, Marcela; Fellenberg, Angélica; Vargas-Bello-Pérez, Einar; Ibáñez, Rodrigo A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 112(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗