1. Functional role and mechanisms of sialyllactose and other sialylated milk oligosaccharides. (14th May 2014) Authors: ten Bruggencate, Sandra JM; Bovee‐Oudenhoven, Ingeborg MJ; Feitsma, Anouk L; van Hoffen, Els; Schoterman, Margriet HC Journal: Nutrition reviews Issue: Volume 72:Number 6(2014:Jun.) Page Start: 377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Regular Industrial Processing of Bovine Milk Impacts the Integrity and Molecular Composition of Extracellular Vesicles. Issue 6 (25th March 2021) Authors: Kleinjan, Marije; van Herwijnen, Martijn JC; Libregts, Sten FWM; van Neerven, RJ Joost; Feitsma, Anouk L; Wauben, Marca HM Journal: Journal of nutrition Issue: Volume 151:Issue 6(2021) Page Start: 1416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗