1. A cellulosic liquid crystal pool for cellulose nanocrystals: Structure and molecular dynamics at high shear rates. (November 2015) Authors: Echeverria, Coro; Almeida, Pedro L.; Feio, Gabriel; Figueirinhas, João L.; Godinho, Maria H. Journal: European polymer journal Issue: Volume 72(2015:Nov.) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A cellulosic liquid crystal pool for cellulose nanocrystals: Structure and molecular dynamics at high shear rates. (November 2015) Authors: Echeverria, Coro; Almeida, Pedro L.; Feio, Gabriel; Figueirinhas, João L.; Godinho, Maria H. Journal: European polymer journal Issue: Volume 72(2015:Nov.) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Europium Polyoxometalates Encapsulated in Silica Nanoparticles – Characterization and Photoluminescence Studies. Issue 16 (12th April 2013) Authors: Neves, Cristina S.; Granadeiro, Carlos M.; Cunha‐Silva, Luís; Ananias, Duarte; Gago, Sandra; Feio, Gabriel; Carvalho, Patricia A.; Eaton, Peter; Balula, Salete S.; Pereira, Eulália Journal: European journal of inorganic chemistry Issue: Issue 16(2013) Page Start: 2877 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time. (December 2015) Authors: Fundo, Joana F.; Amaro, Ana L.; Madureira, Ana Raquel; Carvalho, Alexandra; Feio, Gabriel; Silva, Cristina L.M.; Quintas, Mafalda A.C. Journal: Journal of food engineering Issue: Volume 167(2015:Dec.)Part A Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of cultivation of Mastocarpus stellatus in IMTA on the seaweeds chemistry and hybrid carrageenan properties. (13th February 2015) Authors: Azevedo, Gabriela; Domingues, Bernardo; Abreu, Helena; Sousa-Pinto, Isabel; Feio, Gabriel; Hilliou, Loic Journal: Carbohydrate polymers Issue: Volume 116(2015) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. NMR water transverse relaxation time approach to understand storage stability of fresh-cut 'Rocha' pear. (December 2016) Authors: Fundo, Joana F.; Galvis-Sanchez, Andrea; Madureira, Ana Raquel; Carvalho, Alexandra; Feio, Gabriel; Silva, Cristina L.M.; Quintas, Mafalda A.C. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. NMR water transverse relaxation time approach to understand storage stability of fresh-cut 'Rocha' pear. (December 2016) Authors: Fundo, Joana F.; Galvis-Sanchez, Andrea; Madureira, Ana Raquel; Carvalho, Alexandra; Feio, Gabriel; Silva, Cristina L.M.; Quintas, Mafalda A.C. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Relationship between molecular mobility, microstructure and functional properties in chitosan/glycerol films. (March 2015) Authors: Fundo, Joana F.; Carvalho, Alexandra; Feio, Gabriel; Silva, Cristina L.M.; Quintas, Mafalda A.C. Journal: Innovative food science & emerging technologies Issue: Volume 28(2015) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Rheo-NMR study of water-based cellulose liquid crystal system at high shear rates. (18th May 2015) Authors: Echeverria, Coro; Almeida, Pedro L.; Feio, Gabriel; Figueirinhas, João L.; Rey, Alejandro D.; Godinho, Maria H. Journal: Polymer Issue: Volume 65(2015) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗