1. An overview of vitamin K in cheese and the potential role on cardiovascular disease. (2022) Authors: Zhou, S.; Feeney, E.L. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Exploring how age, medication usage, and dentures effect the sensory perception and liking of oral nutritional supplements in older adults. (September 2021) Authors: Regan, E.; Feeney, E.L.; Hutchings, S.C.; O'Neill, G.J.; O'Riordan, E.D. Journal: Food quality and preference Issue: Volume 92(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Factors influencing thirst perception during the consumption of oral nutritional supplements in older adults. (March 2023) Authors: Regan, E.; Feeney, E.L.; Hutchings, S.C.; O'Neill, G.J.; O'Riordan, E.D. Journal: Food quality and preference Issue: Volume 104(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Measuring the effectiveness of the temporal dominance of sensations technique to investigate the dynamic perception of oral nutritional supplements by older adults. (March 2023) Authors: Regan, E.; Feeney, E.L.; Schlich, P.; Hutchings, S.C.; O'Neill, G.J.; O'Riordan, E.D. Journal: Food quality and preference Issue: Volume 104(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nutritious and delicious? Consumer perspectives on Cheddar Cheese vs the dietary nutrient contribution of cheddar in Ireland. (11th September 2015) Authors: Feeney, E.L.; Regan, A.; Wall, P.; Gibney, E.R. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015):Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The potential impact of salt reduction in ready meals and influence on front-of-pack traffic light labelling. Issue 5 (2021) Authors: Tobin, R.; Power, E.; Hagi, A.L.; Feeney, E.L. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Validation of a developed online 24-h dietary recall tool (Foodbook24) in a Chinese population in Ireland: preliminary results from a comparison study. (2022) Authors: Yang, S.; Bennett, G.; Bardon, L.A.; Feeney, E.L.; Gibney, E.R. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗