1. New nutritional composition data on selected traditional foods consumed in Black Sea Area countries. (6th June 2013) Authors: Costa, Helena S; Albuquerque, Tânia G; Sanches‐Silva, Ana; Vasilopoulou, Effie; Trichopoulou, Antonia; D'Antuono, L Filippo; Alexieva, Iordanka; Boyko, Nadiya; Costea, Carmen; Fedosova, Katerina; Hayran, Osman; Karpenko, Dmitry; Kilasonia, Zaza; Finglas, Paul Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 14(2013:Nov. 15) Page Start: 3524 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Traditional foods from the Black Sea region as a potential source of minerals. (10th May 2013) Authors: Albuquerque, Tânia G; Costa, Helena S; Sanches‐Silva, Ana; Santos, Mariana; Trichopoulou, Antonia; D'Antuono, Filippo; Alexieva, Iordanka; Boyko, Nadiya; Costea, Carmen; Fedosova, Katerina; Karpenko, Dmitry; Kilasonia, Zaza; Koçaoglu, Bike; Finglas, Paul Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 14(2013:Nov. 15) Page Start: 3535 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗