1. Production of glucose-galactose syrup and milk minerals from Greek yogurt acid whey. Issue 21 (20th October 2022) Authors: Lindsay, Mark J.; Molitor, Michael S.; Goculdas, Tejas B.; Zhao, Jikai; Featherman, Jarryd R.; Li, Mengting; Miller, James B.; Avraamidou, Styliana; Rankin, Scott A.; Dumesic, James A.; Huber, George W. Journal: Green chemistry Issue: Volume 24:Issue 21(2022) Page Start: 8538 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗