1. Antioxidant activities of Moringa oleifera L. and Bidens pilosa L. leaf extracts and their effects on oxidative stability of ground raw beef during refrigeration storage. Issue 2 (3rd April 2017) Authors: Falowo, A. B.; Muchenje, V.; Hugo, A.; Aiyegoro, O. A.; Fayemi, P. O. Journal: CyTA: journal of food Issue: Volume 15:Issue 2(2017) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗