Author/Creator: Favier, Raphael - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Favier, Raphael

1. Design of a new laboratory tumbling simulator for chunked meat: Analysis, reproduction and measurement of mechanical treatment. (February 2016)

Authors:: Daudin, Jean-Dominique; Sharedeh, Diaa; Favier, Raphael; Portanguen, Stéphane; Auberger, Jean-Michel; Kondjoyan, Alain
Journal:: Journal of food engineering
Issue:: Volume 170(2016:Feb.)
Page Start:: 83
Record Type:: Journal Article
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2. Effect of dry salt versus brine injection plus dry salt on the physicochemical characteristics of smoked salmon after filleting. Issue 11 (November 2022)

Authors:: Astruc, Thierry; Vénien, Annie; Clerjon, Sylvie; Favier, Raphael; Loison, Olivier; Mirade, Pierre-Sylvain; Portanguen, Stéphane; Rouel, Jacques; Lethiec, Mailys; Germond, Arno
Journal:: Heliyon
Issue:: Volume 8:Issue 11(2022)
Page Start:
Record Type:: Journal Article
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