Author/Creator: Fauster, T. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fauster, T.

1. Effect of pulsed electric field pretreatment on shrinkage, rehydration capacity and texture of freeze-dried plant materials. (March 2020)

Authors:: Fauster, T.; Giancaterino, M.; Pittia, P.; Jaeger, H.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 121(2020)
Page Start:
Record Type:: Journal Article
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2. Evaluation of pulsed electric fields technology for the improvement of subsequent carotenoid extraction from dried Rhodotorula glutinis yeast. (1st September 2020)

Authors:: Martínez, J.M.; Schottroff, F.; Haas, K.; Fauster, T.; Sajfrtová, M.; Álvarez, I.; Raso, J.; Jaeger, H.
Journal:: Food chemistry
Issue:: Volume 323(2020)
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Record Type:: Journal Article
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3. Impact of pulsed electric field (PEF) pretreatment on process performance of industrial French fries production. (October 2018)

Authors:: Fauster, T.; Schlossnikl, D.; Rath, F.; Ostermeier, R.; Teufel, F.; Toepfl, S.; Jaeger, H.
Journal:: Journal of food engineering
Issue:: Volume 235(2018)
Page Start:: 16
Record Type:: Journal Article
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4. Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH). (August 2018)

Authors:: Mannozzi, C.; Fauster, T.; Haas, K.; Tylewicz, U.; Romani, S.; Dalla Rosa, M.; Jaeger, H.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 48(2018)
Page Start:: 131
Record Type:: Journal Article
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