1. Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high-sensitivity C-reactive protein: a randomised, single-blind parallel-arm study. Issue 11 (14th December 2020) Authors: Gamel, Tamer H.; Abdel-Aal, El-Sayed M.; Tucker, Amy J.; Pare, Shannon M.; Faughnan, Kate; O'Brien, Charlene D.; Dykun, Andrea; Rabalski, Iwona; Pickard, Mark; Wright, Amanda J. Journal: British journal of nutrition Issue: Volume 124:Issue 11(2020) Page Start: 1179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗