Author/Creator: Fattore, Margherita - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fattore, Margherita

1. A method to determine BPA, BPB, and BPF levels in fruit juices by liquid chromatography coupled to tandem mass spectrometry. Issue 12 (2nd December 2019)

Authors:: Gallo, Pasquale; Di Marco Pisciottano, Ilaria; Fattore, Margherita; Rimoli, Maria Grazia; Seccia, Serenella; Albrizio, Stefania
Journal:: Food additives & contaminants
Issue:: Volume 36:Issue 12(2019)
Page Start:: 1871
Record Type:: Journal Article
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2. Bisphenol A and Bisphenol S release in milk under household conditions from baby bottles marketed in Italy. Issue 2 (1st February 2018)

Authors:: Russo, Giacomo; Barbato, Francesco; Cardone, Eleonora; Fattore, Margherita; Albrizio, Stefania; Grumetto, Lucia
Journal:: Journal of environmental science and health
Issue:: Volume 53:Issue 2(2018)
Page Start:: 116
Record Type:: Journal Article
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3. Monitoring of bisphenols in canned tuna from Italian markets. (September 2015)

Authors:: Fattore, Margherita; Russo, Giacomo; Barbato, Francesco; Grumetto, Lucia; Albrizio, Stefania
Journal:: Food and chemical toxicology
Issue:: Volume 83(2015)
Page Start:: 68
Record Type:: Journal Article
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4. Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population. (1st July 2015)

Authors:: Rodríguez-Carrasco, Yelko; Fattore, Margherita; Albrizio, Stefania; Berrada, Houda; Mañes, Jordi
Journal:: Food chemistry
Issue:: Volume 178(2015)
Page Start:: 149
Record Type:: Journal Article
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