1. The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts. (15th January 2019) Authors: Cvetanović, Aleksandra; Švarc-Gajić, Jaroslava; Zeković, Zoran; Jerković, Jelena; Zengin, Gokhan; Gašić, Uroš; Tešić, Živoslav; Mašković, Pavle; Soares, Cristina; Fatima Barroso, M.; Delerue-Matos, Cristina; Đurović, Saša Journal: Food chemistry Issue: Volume 271(2019) Page Start: 328 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗