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Author/Creator Fatima, Tabasum

2. Comparative study of brown rice and germinated brown rice for nutritional composition, in vitro starch digestibility, bioactive compounds, antioxidant activity and microstructural properties. Issue 2 (15th November 2022)

Authors:
Jabeen, Rifat; Hussain, Syed Zameer; Jan, Nusrat; Fatima, Tabasum; Naik, Haroon Rashid; Jabeen, Abida
Journal:
Cereal chemistry
Issue:
Volume 100:Issue 2(2023)
Page Start:
434
Record Type:
Journal Article
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