1. Corrigendum to "Socio-environmental considerations and organic food consumption: An empirical investigation of the attitude of Indian consumers" [Food Qual. Preference 100 (2022) 104604]. (September 2022) Authors: Kirmani, Mohd Danish; Shehzad, Nazia; Ahmad, Asad; Fatah Uddin, S.M.; Ayyub, Sheenam; Adil, Mohd Journal: Food quality and preference Issue: Volume 100(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food-leftover sharing intentions of consumers: An extension of the theory of planned behavior. (July 2023) Authors: Kirmani, Mohd Danish; Fatah Uddin, S.M.; Sadiq, Muhammad Ahsan; Ahmad, Asad; Haque, Md Asadul Journal: Journal of retailing and consumer services Issue: Volume 73(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗