Author/Creator: Fasihi, Hadi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fasihi, Hadi

1. Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method. (March 2019)

Authors:: Fasihi, Hadi; Noshirvani, Nooshin; Hashemi, Mahdi; Fazilati, Mohammad; Salavati, Hossein; Coma, Véronique
Journal:: Food packaging and shelf life
Issue:: Volume 19(2019)
Page Start:: 147
Record Type:: Journal Article
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2. Novel bioactive films integrated with Pickering emulsion of ginger essential oil for food packaging application. (February 2023)

Authors:: Fasihi, Hadi; Noshirvani, Nooshin; Hashemi, Mahdi
Journal:: Food bioscience
Issue:: Volume 51(2023)
Page Start:
Record Type:: Journal Article
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3. Novel carboxymethyl cellulose-polyvinyl alcohol blend films stabilized by Pickering emulsion incorporation method. (1st July 2017)

Authors:: Fasihi, Hadi; Fazilati, Mohammad; Hashemi, Mahdi; Noshirvani, Nooshin
Journal:: Carbohydrate polymers
Issue:: Volume 167(2017)
Page Start:: 79
Record Type:: Journal Article
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