Search

Author/Creator Farrell, D.

1. Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum. (February 2015)

Authors:
Oltra, O.R.; Farmer, L.J.; Gordon, A.W.; Moss, B.W.; Birnie, J.; Devlin, D.J.; Tolland, E.L.C.; Tollerton, I.J.; Beattie, A.M.; Kennedy, J.T.; Farrell, D.
Journal:
Meat science
Issue:
Volume 100(2015:Feb.)
Page Start:
97
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Neutrino emissivity in the color superconducting quark‐hadron‐mixed phase. Issue 1 (28th March 2019)

Authors:
Freeman, A.; Farrell, D.; Weber, F.; Spinella, W. M.; Orsaria, M. G.; Contrera, G. A.
Other Names:
Zen Vasconcellos C. A. guestEditor.; Solano J. guestEditor.; Horvath J. guestEditor.; Machado M. guestEditor.; Gamarra M. guestEditor.; Razeira M. guestEditor.; Hess P. guestEditor.; González Felipe R. guestEditor.; Boller Th. guestEditor.
Journal:
Astronomische Nachrichten
Issue:
Volume 340:Issue 1/3(2019)
Page Start:
139
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Overweight and obesity trends are stabilising among children aged 7 years: Results of the Childhood Obesity Surveillance Initiative in the Republic of Ireland. (24th November 2016)

Authors:
Heinen, M.M.; Concannon, M.; Farrell, D.; Flood, C.; Mehegan, J.; Murrin, C.M.; Kelleher, C.C.
Journal:
Proceedings of the Nutrition Society
Issue:
Volume 75(2016)Supplement OCE3
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗