1. A comprehensive review on polarity, partitioning, and interactions of phenolic antioxidants at oil–water interface of food emulsions. Issue 5 (30th June 2021) Authors: Farooq, Shahzad; Abdullah, ; Zhang, Hui; Weiss, Jochen Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 5(2021) Page Start: 4250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A review on mycoprotein: History, nutritional composition, production methods, and health benefits. (March 2022) Authors: Ahmad, Muhammad Ijaz; Farooq, Shahzad; Alhamoud, Yasmin; Li, Chunbao; Zhang, Hui Journal: Trends in food science & technology Issue: Volume 121(2022) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fabrication, characterization and in vitro digestion of camellia oil body emulsion gels cross-linked by polyphenols. (15th November 2022) Authors: Farooq, Shahzad; Ijaz Ahmad, Muhammad; Zhang, Yipeng; Chen, Meiyu; Zhang, Hui Journal: Food chemistry Issue: Volume 394(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of interfacial layer number and Schiff base cross-linking on the microstructure, rheological properties and digestive lipolysis of plant-derived oil bodies-based oleogels. (May 2023) Authors: Farooq, Shahzad; Ahmad, Muhammad Ijaz; Zhang, Yipeng; Zhang, Hui Journal: Food hydrocolloids Issue: Volume 138(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Novel Ag-coated nanofibers prepared by electrospraying as a SERS platform for ultrasensitive and selective detection of nitrite in food. (30th June 2023) Authors: Zhang, Yipeng; Yang, Zhangze; Zou, Yucheng; Farooq, Shahzad; Li, Yang; Zhang, Hui Journal: Food chemistry Issue: Volume 412(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Physiochemical characteristics and rheological investigations of camellia oil body emulsions stabilized by gum tragacanth as a coating layer. (30th May 2022) Authors: Farooq, Shahzad; Abdullah, ; Zhang, Cen; Xi, Yuhang; Zhang, Hui Journal: Food chemistry Issue: Volume 377(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Preparation, characterization and digestive mechanism of plant-derived oil bodies-based oleogels structured by chitosan and vanillin. (March 2023) Authors: Farooq, Shahzad; Ahmad, Muhammad Ijaz; Zhang, Yipeng; Chen, Meiyu; Zhang, Hui Journal: Food hydrocolloids Issue: Volume 136:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. SecureSurgiNET: A framework for ensuring security in telesurgery. (September 2019) Authors: Iqbal, Sohail; Farooq, Shahzad; Shahzad, Khuram; Malik, Asad Waqar; Hamayun, Mian M; Hasan, Osman Journal: International journal of distributed sensor networks Issue: Volume 15:Number 9(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗