1. Appearance, consumer liking and preferences of Lucanian 'Soppressata' salami. (September 2020) Authors: Napolitano, Fabio; Girolami, Antonio; Faraone, Daniela; Chaudry, Muhammad Mudassir Arif; Braghieri, Ada Journal: Meat science Issue: Volume 167(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes of DNA quality and meat physicochemical properties in bovine supraspinatus muscle during microwave heating. (6th November 2013) Authors: Musto, Mauro; Faraone, Daniela; Cellini, Francesco; Musto, Elisa Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 4(2014:Mar. 15) Page Start: 785 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Creating Public Awareness of How Goats Are Reared and Milk Produced May Affect Consumer Acceptability. Issue 3 (2nd July 2016) Authors: Musto, Mauro; Cardinale, Daniele; Lucia, Pietro; Faraone, Daniela Journal: Journal of applied animal welfare science Issue: Volume 19:Issue 3(2016) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗