1. An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices. (July 2021) Authors: Faour-Klingbeil, Dima; Osaili, Tareq M.; Al-Nabulsi, Anas A.; Jemni, Monia; Todd, Ewen C.D. Journal: Food control Issue: Volume 125(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of hygiene standards and food safety practices between sole-proprietor and corporate-managed restaurants in Lebanon. Issue 4 (2nd March 2020) Authors: Faour-Klingbeil, Dima; Kuri, Victor; Todd, Ewen Journal: British food journal Issue: Volume 122:Issue 4(2020) Page Start: 1112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out?. (September 2022) Authors: Faour-Klingbeil, Dima; Osaili, Tareq M.; Al-Nabulsi, Anas A.; O.Taybeh, Asma'; Jemni, Monia; Todd, Ewen C.D. Journal: Food control Issue: Volume 139(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Investigating a link of two different types of food business management to the food safety knowledge, attitudes and practices of food handlers in Beirut, Lebanon. (September 2015) Authors: Faour-Klingbeil, Dima; Kuri, Victor; Todd, Ewen Journal: Food control Issue: Volume 55(2015:Sep.) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microbiological quality of ready-to-eat fresh vegetables and their link to food safety environment and handling practices in restaurants. (December 2016) Authors: Faour-Klingbeil, Dima; Todd, Ewen C.D.; Kuri, Victor Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microbiological quality of ready-to-eat fresh vegetables and their link to food safety environment and handling practices in restaurants. (December 2016) Authors: Faour-Klingbeil, Dima; Todd, Ewen C.D.; Kuri, Victor Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The influence of pre-wash chopping and storage conditions of parsley on the efficacy of disinfection against S. Typhimurium. (July 2016) Authors: Faour-Klingbeil, Dima; Kuri, Victor; Todd, Ewen C.D. Journal: Food control Issue: Volume 65(2016:Jul.) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region. (March 2021) Authors: Faour-Klingbeil, Dima; Osaili, Tareq M.; Al-Nabulsi, Anas A.; Jemni, Monia; Todd, Ewen C.D. Journal: Food control Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The transfer rate of Salmonella Typhimurium from contaminated parsley to other consecutively chopped batches via cutting boards under different food handling scenarios. (November 2016) Authors: Faour-Klingbeil, Dima; Kuri, Victor; Todd, Ewen Journal: Food research international Issue: Volume 89(2016) Part 1 Page Start: 495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Understanding the routes of contamination of ready-to-eat vegetables in the Middle East. (April 2016) Authors: Faour-Klingbeil, Dima; Murtada, Muhammad; Kuri, Victor; Todd, Ewen C.D. Journal: Food control Issue: Volume 62(2016:Apr.) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗