1. Effect of high frequency ultrasound pre-treatment on nutritional and technological properties of tomato paste. (March 2022) Authors: Piazza, L; Picchi, V; Cortellino, G; Faoro, F; Masseroni, E; Girotto, F Journal: Food science and technology international Issue: Volume 28:Number 2(2022) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗