Author/Creator: Fang, Wenzhi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fang, Wenzhi

1. Effects of an ionic liquid as an additive on the thermal denaturation/degradation of lysozyme crystals. Issue 2 (17th October 2014)

Authors:: Wang, Zhanzhong; Fang, Wenzhi; Li, Lijie; Li, Yan; Yu, Xiaoting; Gu, Qing; Zhou, Fengjuan
Journal:: Asia-Pacific journal of chemical engineering
Issue:: Volume 10:Issue 2(2015:Mar./Apr.)
Page Start:: 163
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Fractionation of kudzu amylose and amylopectin and their microstructure and physicochemical properties. (13th June 2016)

Authors:: Wang, Zhanzhong; Chen, Boru; Zhang, Xiao; Li, Yan; Fang, Wenzhi; Yu, Xiaoting; Dang, Leping
Journal:: Stärke
Issue:: Volume 69:Number 3/4(2017)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Physicochemical properties and micro-structural characteristics in starch from kudzu root as affected by cross-linking. (15th March 2017)

Authors:: Chen, Boru; Dang, Leping; Zhang, Xiao; Fang, Wenzhi; Hou, Mengna; Liu, Tiankuo; Wang, Zhanzhong
Journal:: Food chemistry
Issue:: Volume 219(2017)
Page Start:: 93
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗