1. Enhancement of the chemical stability of nanoemulsions loaded with curcumin by unsaturated mannuronate oligosaccharide. (15th July 2023) Authors: Bi, Decheng; Li, Meiting; Yao, Lijun; Zhu, Nanting; Fang, Weishan; Guo, Wushuang; Wu, Yan; Xu, Hong; Hu, Zhangli; Xu, Xu Journal: Food chemistry Issue: Volume 414(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Neuroimmunoregulatory potential of seleno-polymannuronate derived from alginate in lipopolysaccharide-stimulated BV2 microglia. (February 2019) Authors: Bi, Decheng; Lai, Qiuxian; Li, Xiaofan; Cai, Nan; Li, Tong; Fang, Weishan; Han, Qingguo; Yu, Boming; Li, Lin; Liu, Qiong; Xu, Hong; Hu, Zhangli; Xu, Xu Journal: Food hydrocolloids Issue: Volume 87(2019) Page Start: 925 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Optimization of preparation conditions and in vitro sustained-release evaluation of a novel nanoemulsion encapsulating unsaturated guluronate oligosaccharide. (15th July 2021) Authors: Li, Meiting; Bi, Decheng; Yao, Lijun; Yi, Jiang; Fang, Weishan; Wu, Yan; Xu, Hong; Hu, Zhangli; Xu, Xu Journal: Carbohydrate polymers Issue: Volume 264(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Seleno-polymannuronate attenuates neuroinflammation by suppressing microglial and astrocytic activation. (December 2018) Authors: Bi, Decheng; Lai, Qiuxian; Han, Qingguo; Cai, Nan; He, Hanxing; Fang, Weishan; Yi, Jiang; Li, Xiaofan; Xu, Hong; Li, Xiuting; Hu, Zhangli; Liu, Qiong; Xu, Xu Journal: Journal of functional foods Issue: Volume 51(2018) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗