1. Β-fructosidase FosE activity in Lactobacillus paracasei regulates fructan degradation during sourdough fermentation and total FODMAP levels in steamed bread. (June 2021) Authors: Fang, Siyi; Yan, Bowen; Tian, Fengwei; Lian, Huizhang; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗