1. A Survey Study on Soy Food Consumption in Patients with Chronic Kidney Diseases. (6th April 2022) Authors: Fang, Lvgui; Du, Yating; Rao, Xiangrong Journal: Inquiry Issue: Volume 59(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗