Author/Creator: Fanelli, Giovanni - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fanelli, Giovanni

1. Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendations. (17th August 2020)

Authors:: Prato, Ermelinda; Fanelli, Giovanni; Parlapiano, Isabella; Biandolino, Francesca
Journal:: International journal of food sciences and nutrition
Issue:: Volume 71:Number 6(2020)
Page Start:: 693
Record Type:: Journal Article
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2. Bioactive fatty acids of three commercial scallop species. Issue 1 (1st January 2018)

Authors:: Prato, Ermelinda; Biandolino, Francesca; Parlapiano, Isabella; Papa, Loredana; Kelly, Maeve; Fanelli, Giovanni
Journal:: International journal of food properties
Issue:: Volume 21:Issue 1(2018)
Page Start:: 519
Record Type:: Journal Article
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3. Effect of temperature and duration of immersion on the stability of prepared feeds in echinoculture. Issue 2 (3rd April 2021)

Authors:: Secci, Marco; Ferranti, Maria Paola; Giglioli, Angelica; Pasquini, Viviana; Sicurelli, Doriana; Fanelli, Giovanni; Prato, Ermelinda
Journal:: Journal of applied aquaculture
Issue:: Volume 33:Issue 2(2021)
Page Start:: 150
Record Type:: Journal Article
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4. Lipolysis using a new 1540-nm diode laser: A retrospective analysis of 230 consecutive procedures. (August 2013)

Authors:: Licata, Giovanni; Agostini, Tommaso; Fanelli, Giovanni; Grassetti, Luca; Marcianò, Antonio; Rovatti, Pier Paolo; Pantaloni, Marcello; Zhang, Yi Xin; Lazzeri, Davide
Journal:: Journal of cosmetic and laser therapy
Issue:: Volume 15:Number 4(2013:Aug.)
Page Start:: 184
Record Type:: Journal Article
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5. The recruitment of scallops (and beyond) by two different artificial collectors (Gulf of Taranto, Mediterranean Sea). (7th May 2015)

Authors:: Prato, Ermelinda; Biandolino, Francesca; Parlapiano, Isabella; Gianguzza, Paola; Fanelli, Giovanni
Journal:: Aquaculture research
Issue:: Volume 47:Number 10(2016)
Page Start:: 3319
Record Type:: Journal Article
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