Author/Creator: Fan, Xiankang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fan, Xiankang

1. Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt. (16th April 2023)

Authors:: Fan, Xiankang; Shi, Zihang; Xu, Jue; Li, Chunwei; Li, Xiefei; Jiang, Xiaoxiao; Du, Lihui; Tu, Maolin; Zeng, Xiaoqun; Wu, Zhen; Pan, Daodong
Journal:: Food chemistry
Issue:: Volume 406(2023)
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Record Type:: Journal Article
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2. Comparison of changes in fermented milk quality due to differences in the proteolytic system between Lactobacillus helveticus R0052 and Lactococcus lactis subsp. lactis JCM5805. (February 2023)

Authors:: Shi, Zihang; Fan, Xiankang; Tu, Maolin; Wu, Zhen; Pan, Daodong
Journal:: Food bioscience
Issue:: Volume 51(2023)
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Record Type:: Journal Article
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3. Effect of different salt substitutions on the decomposition of lipids and volatile flavor compounds in restructured duck ham. (15th February 2023)

Authors:: Chen, Chen; Fan, Xiankang; Hu, Yangyang; Zhou, Changyu; Sun, Yangying; Du, Lihui; Pan, Daodong
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 176(2023)
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Record Type:: Journal Article
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4. Effect of single probiotics Lacticaseibacillus casei CGMCC1.5956 and Levilactobacillus brevis CGMCC1.5954 and their combination on the quality of yogurt as fermented milk. (15th June 2022)

Authors:: Fan, Xiankang; Du, Lihui; Xu, Jue; Shi, Zihang; Zhang, Tao; Jiang, Xiaoxiao; Zeng, Xiaoqun; Wu, Zhen; Pan, Daodong
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 163(2022)
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Record Type:: Journal Article
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5. Preparation and characterization of duck liver-derived antioxidant peptides based on LC-MS/MS, molecular docking, and machine learning. (1st February 2023)

Authors:: Fan, Xiankang; Han, Yun; Sun, Yangying; Zhang, Tao; Tu, Maolin; Du, Lihui; Pan, Daodong
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 175(2023)
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Record Type:: Journal Article
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6. The effect of natural plant-based homogenates as additives on the quality of yogurt: A review. (October 2022)

Authors:: Fan, Xiankang; Li, Xiefei; Du, Lihui; Li, Jianhao; Xu, Jue; Shi, Zihang; Li, Chunwei; Tu, Maoling; Zeng, Xiaoqun; Wu, Zhen; Pan, Daodong
Journal:: Food bioscience
Issue:: Volume 49(2022)
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Record Type:: Journal Article
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