1. Impact of A/B-type wheat starch granule ratio on rehydration behavior and cooking quality of noodles and the underlying mechanisms. (30th March 2023) Authors: Shang, Jiaying; Zhao, Bo; Li, Limin; Liu, Mei; Hong, Jing; Fan, Xiangqi; Wu, Tengfei; Liu, Chong; Zheng, Xueling Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of salt and homogenization on yield, aggregation, and mechanical characteristics of wheat gluten separated by batter procedure. (January 2023) Authors: Fan, Xiangqi; Liu, Chong; Li, Limin; Shang, Jiaying; Hong, Jing; Liu, Mei; Zheng, Xueling Journal: Journal of cereal science Issue: Volume 109(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Tea bioactive components prevent carcinogenesis via anti‐pathogen, anti‐inflammation, and cell survival pathways. Issue 2 (29th January 2021) Authors: Fan, Xiangqi; Xiao, Xiangjun; Mao, Xiangbing; Chen, Daiwen; Yu, Bing; Wang, Jianping; Yan, Hui Journal: IUBMB life Issue: Volume 73:Issue 2(2021) Page Start: 328 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Yucca schidigera extract decreases nitrogen emission via improving nutrient utilisation and gut barrier function in weaned piglets. Issue 5 (19th October 2021) Authors: Fan, Xiangqi; Xiao, Xiangjun; Chen, Daiwen; Yu, Bing; He, Jun; Yu, Jie; Luo, Junqiu; Luo, Yuheng; Wang, Jianping; Yan, Hui; Mao, Xiangbing Journal: Journal of animal physiology and animal nutrition Issue: Volume 106:Issue 5(2022) Page Start: 1036 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗