1. Determination of the moisture content of fresh meat using visible and near-infrared spatially resolved reflectance spectroscopy. (October 2017) Authors: Wang, Jian-Xu; Fan, Li-Feng; Wang, Hai-Hua; Zhao, Peng-Fei; Li, Hao; Wang, Zhong-Yi; Huang, Lan Journal: Biosystems engineering Issue: Volume 162(2017) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗