1. Cloud-based system for rational use of pesticide to guarantee the source safety of traceable vegetables. (May 2018) Authors: Qian, Jianping; Shi, Ce; Wang, Shanshan; Song, Yingzhuo; Fan, Beilei; Wu, Xiaoming Journal: Food control Issue: Volume 87(2018) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comprehensive and quantifiable granularity: A novel model to measure agro-food traceability. (April 2017) Authors: Qian, Jianping; Fan, Beilei; Wu, Xiaoming; Han, Shuai; Liu, Shouchun; Yang, Xinting Journal: Food control Issue: Volume 74(2017:Apr.) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Developing a machine vision system for simultaneous prediction of freshness indicators based on tilapia (Oreochromis niloticus) pupil and gill color during storage at 4 °C. (15th March 2018) Authors: Shi, Ce; Qian, Jianping; Han, Shuai; Fan, Beilei; Yang, Xinting; Wu, Xiaoming Journal: Food chemistry Issue: Volume 243(2018) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food traceability system from governmental, corporate, and consumer perspectives in the European Union and China: A comparative review. (May 2020) Authors: Qian, Jianping; Ruiz-Garcia, Luis; Fan, Beilei; Robla Villalba, Jose Ignacio; McCarthy, Ultan; Zhang, Baohui; Yu, Qiangyi; Wu, Wenbin Journal: Trends in food science & technology Issue: Volume 99(2020) Page Start: 402 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Improving continuous traceability of food stuff by using barcode-RFID bidirectional transformation equipment: Two field experiments. (April 2019) Authors: Fan, Beilei; Qian, Jianping; Wu, Xiaoming; Du, Xiaowei; Li, Wenyong; Ji, Zengtao; Xin, Xiaoping Journal: Food control Issue: Volume 98(2019) Page Start: 449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗