Author/Creator: Famiani, F. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Famiani, F.

1. Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction. (15th April 2018)

Authors:: López-Yerena, A.; Guerra-Ramírez, D.; Jácome-Rincón, J.; Espinosa-Solares, T.; Reyes-Trejo, B.; Famiani, F.; Cruz-Castillo, J.G.
Journal:: Food chemistry
Issue:: Volume 245(2018)
Page Start:: 879
Record Type:: Journal Article
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2. Stable isotope and fatty acid compositions of monovarietal olive oils: Implications of ripening stage and climate effects as determinants in traceability studies. (November 2015)

Authors:: Portarena, S.; Farinelli, D.; Lauteri, M.; Famiani, F.; Esti, M.; Brugnoli, E.
Journal:: Food control
Issue:: Volume 57(2015:Nov.)
Page Start:: 129
Record Type:: Journal Article
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