1. DNA Quality and Quantity Analysis of Camellia sinensis Through Processing from Fresh Leaves to a Green Tea Extract. (3rd December 2019) Authors: Faller, Adam C; Ragupathy, Subramanyam; Shanmughanandhan, Dhivya; Zhang, Yanjun; Lu, Zhengfei; Chang, Peter; Swanson, Gary; Newmaster, Steven G Journal: Journal of AOAC International Issue: Volume 102:Number 6(2019) Page Start: 1798 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗