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Author/Creator Falco, Tiziana

1. Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects. Issue 4 (3rd April 2017)

Authors:
Loizzo, Monica Rosa; Bonesi, Marco; Serio, Annalisa; Chaves-López, Clemencia; Falco, Tiziana; Paparella, Antonello; Menichini, Francesco; Tundis, Rosa
Journal:
International journal of food properties
Issue:
Volume 20:Issue 4(2017)
Page Start:
899
Record Type:
Journal Article
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2. Carolea olive oil enriched with an infusion of Capsicuum annuum and C. chinense dried pepper powders to produce an added value flavoured olive oils. Issue 10 (1st August 2021)

Authors:
Loizzo, Monica Rosa; Bonesi, Marco; Falco, Tiziana; Leporini, Mariarosaria; Pagliuso, Mariateresa; Sicari, Vincenzo; Tundis, Rosa
Journal:
Journal of food processing and preservation
Issue:
Volume 45:Issue 10(2021)
Page Start:
n/a
Record Type:
Journal Article
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3. Comparative chemical composition and bioactivity of leaves essential oils from nine Sicilian accessions of Myrtus communis L. Issue 6 (2nd November 2019)

Authors:
Maggio, Antonella; Loizzo, Monica Rosa; Riccobono, Luana; Bruno, Maurizio; Tenuta, Maria Concetta; Leporini, Mariarosaria; Falco, Tiziana; Leto, Claudio; Tuttolomondo, Teresa; Cammalleri, Ignazio; La Bella, Salvatore; Tundis, Rosa
Journal:
Journal of essential oil research
Issue:
Volume 31:Issue 6(2019)
Page Start:
546
Record Type:
Journal Article
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4. Investigating the Antiproliferative and Antioxidant Properties of Pancratium maritimum L. (Amaryllidaceae) Stems, Flowers, Bulbs, and Fruits Extracts. (30th September 2018)

Authors:
Leporini, Mariarosaria; Catinella, Giorgia; Bruno, Maurizio; Falco, Tiziana; Tundis, Rosa; Loizzo, Monica R.
Other Names:
Andrade Cetto Adolfo Academic Editor.
Journal:
Evidence-based complementary and alternative medicine
Issue:
Volume 2018(2018)
Page Start:
Record Type:
Journal Article
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5. Phytochemicals content, antioxidant and hypoglycaemic activities of commercial nutmeg mace (Myristica fragrans L.) and pimento (Pimenta dioica (L.) Merr.). (16th July 2016)

Authors:
Loizzo, Monica Rosa; Sicari, Vincenzo; Tenuta, Maria Concetta; Leporini, Maria Rosaria; Falco, Tiziana; Pellicanò, Teresa Maria; Menichini, Francesco; Tundis, Rosa
Journal:
International journal of food science & technology
Issue:
Volume 51:Number 9(2016)
Page Start:
2057
Record Type:
Journal Article
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