1. Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive. (1st August 2019) Authors: Ksouda, Ghada; Sellimi, Sabrine; Merlier, Franck; Falcimaigne-cordin, Aude; Thomasset, Brigitte; Nasri, Moncef; Hajji, Mohamed Journal: Food chemistry Issue: Volume 288(2019) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗