1. Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application. Issue 5 (3rd September 2019) Authors: Placha, I.; Ocelova, V.; Chizzola, R.; Battelli, G.; Gai, F.; Bacova, K.; Faix, S. Journal: British poultry science Issue: Volume 60:Issue 5(2019) Page Start: 589 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗