1. Bycatch sea cucumber Holothuria scabra processing and the quality characteristics. Issue 1 (March 2020) Authors: Aprianto, R; Amir, N; Kasmiati, ; Matusalach, ; Fahrul, ; Syahrul, ; Tresnati, J.; Tuwo, A Journal: IOP conference series Issue: Volume 473:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Economically important sea cucumber processing techniques in South Sulawesi, Indonesia. (November 2019) Authors: Aprianto, R; Amir, N; Kasmiati, ; Matusalach, ; Fahrul, ; Syahrul, ; Tresnati, J; Tuwo, A; Nakajima, M Journal: IOP conference series Issue: Volume 370(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Processing and quality characteristics sea cucumber Bohadschia vitiensis at Kambuno Island in Sembilan Islands, Bone Gulf, South Sulawesi, Indonesia. Issue 1 (September 2020) Authors: Amir, N; Aprianto, R; Kasmiati, ; Matusalach, ; Fahrul, ; Syahrul, ; Tuwo, A; Tresnati, J. Journal: IOP conference series Issue: Volume 564:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗