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Author/Creator Fadini, Ana Lúcia

2. Effect of differently processed açai (Euterpe oleracea Mart.) on the retention of phenolics and anthocyanins in chewy candies. (27th October 2016)

Authors:
da Silva, Lidiane Bataglia; Annetta, Fernanda Elena; Alves, Adriana Barreto; Queiroz, Marise Bonifácio; Fadini, Ana Lúcia; da Silva, Marta Gomes; Efraim, Priscilla
Journal:
International journal of food science & technology
Issue:
Volume 51:Number 12(2016)
Page Start:
2603
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Innovative strategy based on combined microencapsulation technologies for food application and the influence of wall material composition. (May 2018)

Authors:
Fadini, Ana Lúcia; Alvim, Izabela Dutra; Ribeiro, Isabela Porto; Ruzene, Lucas Geraldini; Silva, Lidiane Bataglia da; Queiroz, Marise Bonifácio; Miguel, Ana Maria Rauen de Oliveira; Chaves, Francisco Celio Maia; Rodrigues, Rodney Alexandre Ferreira
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 91(2018)
Page Start:
345
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Microparticles loaded with fish oil: stability studies, food application and sensory evaluation. (18th August 2021)

Authors:
Fadini, Ana Lúcia; Alvim, Izabela Dutra; Carazzato, Camila Augusto; Paganotti, Katyri Bezerra de Freitas; Miguel, Ana Maria Rauen de Oliveira; Rodrigues, Rodney Alexandre Ferreira
Journal:
Journal of microencapsulation
Issue:
Volume 38:Number 6(2021)
Page Start:
365
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

5. Optimization of the production of double-shell microparticles containing fish oil. (July 2019)

Authors:
Fadini, Ana Lúcia; Dutra Alvim, Izabela; Paganotti, Katyri Bezerra de Freitas; Bataglia da Silva, Lidiane; Bonifácio Queiroz, Marise; Miguel, Ana Maria Rauen de Oliveira; Rodrigues, Rodney Alexandre Ferreira
Journal:
Food science and technology international
Issue:
Volume 25:Number 5(2019)
Page Start:
359
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗