1. Development of ulvan‐based emulsions containing flavour and fragrances for food and cosmetic applications. (24th July 2019) Authors: Morelli, Andrea; Massironi, Alessio; Puppi, Dario; Creti, Donato; Domingo Martinez, Elia; Bonistalli, Camilla; Fabroni, Cosimo; Morgenni, Fabrizio; Chiellini, Federica Journal: Flavour and fragrance journal Issue: Volume 34:Number 6(2019:Nov.) Page Start: 411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗