1. Limitations of currently available in vitro oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making. Issue 11 (2nd November 2021) Authors: Fussell, Karma C.; Marin-Kuan, Maricel; Debon, Emma; Gentili, Bastien; Morin-Rivron, Delphine; Poquet, Laure; Serrant, Patrick; Badoud, Flavia; Bessaire, Thomas; Christinat, Nicolas; Ernest, Marion; Félix, Alexandre; Latado, Hélia; Montoya Parra, Gina; Scholz, Gabriele; Stroheker, Thomas; Schilte... Journal: Food additives & contaminants Issue: Volume 38:Issue 11(2021) Page Start: 1817 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗